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  • Posted: Mar 24, 2023
    Deadline: Not specified
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    We are a one-stop Suya culinary restaurant. Sooyah Bistro is our way of combining an age-old tradition with today's innovation, resulting in an amazingly unique, tasty, and creative culinary experience.
    Read more about this company


    Inventory and Procurement Manager


    • Maintains records of materials in inventory and on order.
    • Monitors reorder points and initiate action to replenish stock.
    • Reconciles discrepancies in inventories and notifies managers of irregularities.
    • Monitors inventory levels for branches within jurisdictions; review purchasing orders; tracks orders and investigate inconsistencies.
    • Monitor purchase records, maintain a database, perform a physical count of inventory, and reconcile actual stock count to computer-generated reports.
    • Manage use of raw materials and wastage levels for each branch within the jurisdiction
    • Support profit optimization by reducing expenses through improved management of inventory
    • Establishes bulk procurement with choice vendors and maintains backup sources for all items.
    • Manage professional relationships with vendors and negotiate company rates.
    • Manage bulk purchasing and distributions to branches within jurisdiction
    • Assesses inventory reports and order patterns to identify items in need of automatic, recurring delivery.
    • Maintains accurate daily records of goods received and distributions made.
    • Manages and maintains inventory system; facilitates upgrades to related database and/or software relevant to inventory control
    • Conducts frequent random audits of physical inventory within branches in jurisdiction.
    • Train and monitor in-branch staff on relevant best practices
    • Work with owners, accountant, and financial analyst in achieving common goals and delivering on company-wide KPIs
    • Continuously gather data and report on inventory levels, trends, and analysis.


    • Bachelor's degree; at least 5 years of experience directly related to the duties and responsibilities specified.
    • High proficiency with Excel functions and formulas, generating professional reports through excel
    • Accounting and data analysis experience
    • Knowledge of supplies, equipment, and/or services ordering and inventory control.


    • Ability to reconcile stock counts to report data.
    • Database management skills.
    • Ability to analyze and solve problems, think creatively and proactively to solve issues.
    • Good understanding of inventory and process control procedures.
    • Extremely organized, meticulous, and able to work with minimum supervision.
    • Ability to prepare routine administrative reports.
    • Ability to receive, stock, and/or deliver goods.
    • Great computer skills
    • Work based in an office environment with frequent random visits to branches.
    • Some weekend work required.
    • The job requires onsite presence as needed.


    • N200,000 - N275,000
    • Room and board (optional)
    • Performance based bonuses
    • 13th Month salary
    • Shared company car
    • HMO plan
    • Professional training allowance
    • Technology and monthly talk and data allowance
    • 21 days paid vacation

    Method of Application

    Interested and qualified? Go to Sooyah Bistro on to apply

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