Internal Control Officer at ESOSA Food System

KEY RESPONSIBLITIES

• Conducting regular control checks on cash, inventory, expenses, dispatch and production reports.
• Reporting any discrepancies identified to the Internal Auditor.
• Conducting risk assessment of all departments.
• Reporting risk management issues and internal control deficiencies identified directly to the Manager and the Management and providing recommendations for improving the organization's operations.
• Evaluating and ensuring compliance with the existing company policies and procedures, identifying and proposing modifications as needed.
• Identifying areas of strength and weakness and engaging in continuous education and staff development.
• Reviewing the responses to internal and external audit management letters and queries to ensure that recommendations are implemented and to ensure that all action items are resolved.
• Evaluating information security and associated risk exposures.

REQUIREMENTS

• Bachelor’s degree in Accounting, Finance, Business Administration, or a related field.
• Minimum of 1–2 years experience in Internal Control, Audit, or Compliance roles.
• Strong knowledge of risk management and internal control procedures.
• Excellent analytical and problem-solving skills.
• Proficiency in Microsoft Office tools (Excel, Word, etc.).
• Strong reporting and communication skills.