Hygienist at Nutri K Limited

Key Responsibilities:

• Coordinate and monitor hygiene and cleaning activities
• Ensure effective pest control and waste management systems
• Conduct inspections, validations, and environmental analysis
• Train staff on GHP & GMP standards
• Participate in HACCP, audits, and quality improvement initiatives

Requirements:

• Bachelor’s degree in Food Science or related field
• Minimum of 3 years’ experience in the food industry
• Strong analytical, organizational, and communication skills