Heating Air Conditioning Service Technician at Pinnah Foods

What you'll do

• Run preventive maintenance on refrigeration and HVAC assets across all outlets
• Diagnose and fix faults on cold rooms, display chillers, freezers, AC units, and ice cream machines
• Handle refrigerant safely — storage, handling, and disposal per regulation
• Keep accurate maintenance and fault records
• Flag parts/replacement needs to the Facilities Manager
• Work with vendors on specialist repairs

What you need

• OND/HND in Mechanical Engineering, Refrigeration & AC Technology, or related field
• Minimum 3 years hands-on experience with commercial refrigeration and HVAC systems (food service, hospitality, or multi-site retail environment preferred)
• Valid refrigerant handling certification
• Comfortable working in cold rooms, at heights, and with tools/equipment
• Able to travel regularly across outlets (15+, scaling to 20+)