Head of Operation at Layelle Africa

Key Responsibilities

• Lead, plan, and manage day-to-day factory operations including production, inventory, and packaging.
• Develop and implement efficient systems for procurement, supply chain management, and warehousing.
• Drive operational KPIs related to cost efficiency, productivity, output quality, and compliance.
• Supervise and build capacity within operations teams (factory workers, logistics, procurement, etc.).
• Ensure health, safety, and food hygiene standards are strictly adhered to.
• Manage budgets, production schedules, and performance reporting across operational units.
• Work closely with Sales, Admin, and Management to align production targets with market demand.
• Design and implement SOPs to improve efficiency and eliminate bottlenecks.
• Maintain relationships with vendors, regulatory agencies, and logistics partners.
• Evaluate operational risks and implement controls for continuous improvement and cost containment.

Requirements

• Bachelor's degree in Business Administration, Industrial Management, Food Technology, or related field.
• Minimum of 5 years’ experience in operations, with at least 2 years in a leadership role within FMCG or food production.
• Strong understanding of factory operations, supply chain management, and quality control.
• Experience managing cross-functional teams and production workflows.
• Demonstrated ability to lead process improvement initiatives and manage change.
• Proficient in inventory software, production planning tools, and Microsoft Office Suite.
• Excellent leadership, communication, and problem-solving skills.
• Knowledge of NAFDAC and food safety compliance regulations is essential.