Head, Butchery at IBFCAlliance Limited

Our client, a highly innovative startup on a mission to build a transgenerational business that will be the preferred shopping destination of Nigerians offering a world class shopping experience is looking to recruit the Head, Butchery to join their team in Lagos (Nigeria).

Job Description

• Oversees the butchery
• Arranges sliced meat and places them in an attractive manner
• Cuts meats and puts them into good arrangement for easy identification and selection by customers
• Weighs, labels and prices a variety of meats for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receives deliveries of meat and inspects them to ensure that they adhere to the highest quality standards and are not expired.
• Inspects meats and other related products brought for processing or sales to ensure they are safe for consumption
• Keeps records, budgets and inventory of the business
• Educates customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Makes arrangements for delivery of orders received from customers
• Maintains and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Negotiating and confirming orders with suppliers
• Receives, inspects, and stores meat upon delivery
• Stores meats in refrigerators or freezers at the required temperature
• Monitoring portion and waste control to maintain profit margins
• Ensures adherence to all relevant health, safety, hygiene standards and sanitation controls

Qualification:

• Degree or diploma in Food Sciences or any related field or experience as a butcher
• Experience in whole animal butchery