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  • Posted: May 24, 2021
    Deadline: May 30, 2021
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  • Tomato Jos is an agricultural production company that believes in the power of farming and processing local food products for local consumption. Our mission is to make tomato production a sustainable, profitable business for the farmers with whom we work.
    Read more about this company

     

    Harvesting and Clearing Operator

    Responsibilities

    • Work closely with the harvest supervisor to conduct and coordinate all crop harvest on TJ fields inclusive of the small holders
    • Work closely with harvest supervisor during harvest period to manage the day-to-day harvest operations by budgeting, scheduling, and coordinating staff, hired laborer’s, and assets of the operations unit.
    • Assign farmers, hired laborers, and field supervisors to their respective fields as directed by the harvest supervisor
    • Ensure to explain to the farmers, field supervisors, and the hired laborers the tomato color chart and the picking process daily just before each pick. in case of maize harvest, all the plucking processes.
    • Provide the harvest supervisor with a daily record of the number of crate/baskets of tomato, and bags for all grains harvested per farmer or field.
    • Responsible for the quality of harvested products delivered to the factory or customers. relays concerns and adverse conditions or results to the harvest supervisor and operations manager.
    • Work with the harvest supervisor to manage, organize and take responsibility for labor requirements for harvest on all TJ and OG fields.
    • Work with the harvest supervisor and the logistic team to plan day-to-day order fulfillment to the factory or sales team.
    • Provide the harvesting supervisor and the finance team with the daily actual labor claims of the hired laborers for payment.
    • Work with the harvesting supervisor to provide the operations manager with all the procurement needs and tools for each scheduled harvest.
    • Ensure harvest crates, containers, and other tools are washed or cleaned and properly stored at the end of harvest.
    • Establish clear communication with all harvest personnel assigned.
    • Acknowledge and obey all company safety and food safety rules and regulations, at all times working in a safe and legal manner.
    • Report all injuries and accidents immediately to the Harvest Supervisor and HR. Manager.

    Qualifications

    • Candidates should possess a Bachelor's Degree / HND qualification with 1 - 3 years work experience.

    Method of Application

    Interested and qualified candidates should send their CV to: [email protected] using the Job Title as the subject of the email.

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