General Manager at Fadac Resources

LOCATION: Osogbo, Osun State.

JOB RESPONSIBILITIES:

• Oversee daily production, processing, and packaging operations.
• Ensure compliance with food safety and quality standards (HACCP, ISO22000).
• Manage inventory, logistics, and supply chain.
• ⁠Implement efficient production planning and scheduling.
• ⁠Develop and execute business plans, budgets, and performance targets.
• ⁠Analyze market trends, competition, and customer requirements.
• Identify opportunities for growth, expansion, and process improvements.
• ⁠Foster strong relationships with suppliers, customers, and stakeholders.
• Manage plant finances, including budgeting, forecasting, and cost control.
• Optimize profitability through efficient operations and cost reduction.
• Monitor and report key performance indicators (KPIs).
• Lead and manage a team of production, technical, quality, and administrative staff.
• Foster a culture of safety, quality, and continuous improvement.
• Ensure compliance with regulatory requirements (FDA, USDA).
• ⁠Implement and maintain quality control systems (ISO 9001).
• ⁠⁠Oversee food optimum safety and hygiene practices.

JOB REQUIREMENTS:

• ⁠Bachelor’s degree in food science, Engineering, Business Administration, or related field.
• 15 years of experience in food processing, preferably in cashew processing.
• Vast international knowledge of food safety regulations, quality control, and industry standards.
• Proven leadership and management skills.
• Certification in food safety (e.g., HACCP, FSMA).
• Experience with ERP/MRP systems.
• Strong analytical and problem-solving skills.
• Excellent communication and interpersonal skills.