Fresh Production Manager at Hubmart Stores Limited

Job Description

• Standardization / Recipe Control
• Waste Management / Scrap / Disposal.
• Ensure stock rotation (FIFO / FEFO).
• Ordering / Receiving ingredients.
• Ensuring the early / timely resumption of all the Fresh Department staff before the start of their shift.
• Evaluate and correct where necessary team members’ grooming and appearance.
• Draw, approve and communicate the various roasters to team.
• Ensure strict adherence by all team members to the various roasters - shift roaster; off-duty roaster, leave roaster etc., maintained by the department.
• Ensure the prompt preparation and communication of the daily production plan to team by the supervisors before the beginning of day’s work.
• Ensure strict adherence to the daily production plan as presented to the production team.
• Drawing / Collating / Approving and executing departmental planning for weekends, public holidays and other important days.
• Ensure communication of all strategic information as passed by management to the team members promptly and accurately.
• Hold regular briefings with team so as to orientate on new trends, discuss production plan, periodic targets and mandates and get feedbacks on work related issues from team.
• Ensure the enforcement of discipline in the work area by all team members.
• Oversees activity of junior team members to ensure that they are working up to store expectations.
• Coordinate change of shifts and prevent disruptions in service / production.
• Team performance management.
• To apply company’s wide variety of Meals/Bakery produce / Butchery produce/Fruits & vegetable / dairy / frozen range and display policy to the satisfaction of customers; and with aim of giving an unparalleled product experience.
• To help drive the business in the department by ensuring the availability of all range of product both in prescribed quality and quantity.
• Develop Team members who are service excellence driven and experts in their areas of function.
• To achieve departmental budgeted sales and profit targets.
• Backend management of Storage Cold chain (Hubdeli, Bakery and Butchery and Fruit & Veg)
• Drawing up Production Plan and forecasting from sales trends.
• Product Development / Test / Launch.