Food Production Supervisor at SaladVille

Requirements

• Ensuring that all items required for production are available in the right quantities and to the specified quality.
• Ensuring that all items required for production are available in the right quantities and to the specified quality.
• Ensuring that all production areas are thoroughly cleaned and sanitised.
• Ensuring that all utensils and equipment are properly sanitised and in good working condition.
• Ensure that all production staff adhere to ALL HACCP regulations and maintain high personal hygiene standards.
• Ensure that all items are produced to company specified quality and in the requested quantity.
•  Ensure that all equipment are properly and safely used, turned off, cleaned, stored. Schedule routine maintenace checks on equipment to minimise risk of sudden breakdown.
• Maintains and submits daily detailed reports of all items used in production, left overs, wastes, production schedules, timesheets of production staff.