Food Production Manager at Speedy Dish

Job Summary

We are looking for Food Production Manager to join our team! The Food Production Manager will oversee the preparation, cooking, and supervise and coordinate the activities of staff.

Job Description

• DUTIES OF THE CHEF/PRODUCTION MANAGER
• Your duties include but are not limited to the following:
• Schedule and set up food preparation in accordance with menus and recipes
• Place orders for food and supplies
• Monitor work flow in the kitchen, bakery and grilling units
• Analyse delays and production problems
• Test product to ensure quality is maintained
• Interface with various departments to ensure client satisfaction
• Maintain time and production records.
• Maintain high standards of service and quality for customers.
• Ensure all sanitation and safety guidelines are followed
• Ensure consistency in taste and portioning of all foods produced.
• Should be able to prepare both local and continental dishes for the eatery and lounge

REQUIREMENTS

• Must have a minimum of HND or a Degree.
• Must be able to use the computer to input data.
• Ability to work a flexible schedule including holidays and weekends.
• Must be able to give monthly report of usage of materials and advise on ways to cut cost.
• Excellent written and verbal communication skills.