Floor Manager at Outsource Nigeria

Purpose / Responsibilities

• To ensure that each guest or patron has the best experience possible.

Key Responsibilities are but not limited to:

• Maintain daily records of shipments, Suggested Stock Orders and invoices to see what products need to be replenished.
• Supervises and reviews the daily organization and operation of the outlet.
• Responsible for receiving and logging all incoming inventory from the merchandise.
• To ensure that inventory is disbursed to the shop-floor promptly and in the right quantity and make sure it is appropriately recorded.
• Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities
• Examine and inspect stock items for defects, reporting any damage.
• Maintain daily/weekly cycle counts of all stock items and submit stock level to the Supervisor.
• Preparing and monitoring store staff job results/work schedules.
• Identifying current and future customer requirements by establishing rapport with potential and actual customers and other persons in a position to understand service requirements
• Securing merchandise by ensuring security systems and measures are functioning
• Responsible for preparing work schedules for the team.
• Any other duties that may be assigned to you by management from time to time.

Qualifications

• The right candidate must have a minimum of BSc from a recognized institution.
• Minimum of two (2) years' experience with Resturant background
• Excellent customer service skill.
• Must be a good Team player with excellent ability to multi-tasking and able to adapt to varying situations.

Additional information:

• Job knowledge
• Customer Relation Skills
• Negotiation & Networking Skills
• Personal Credibility
• Planning and Organizational Skills
• Communication Skills
• Analytical skills.