Finance Manager (ACA, ACCA) at Genesis Group

Summary

• A Finance Manager in a Quick Service Restaurant (QSR) or food and beverage business oversees daily accounting operations, food/production cost controls, inventory reconciliation, cash flow, and financial reporting across outlets.
• The Finance Manager directs the financial health of the QSR operation, ensures strict margin and waste control, manages statutory compliance (tax, audit, and payroll), and delivers data-driven insights to executive management to drive profitability and outlet expansion.

Core Responsibilities

• Bookkeeping & Data Entry: Record financial transactions, post journal entries, and maintain general and fixed asset ledgers.
• Reconciliations: Assist in reconciling bank statements, vendor/customer accounts, and monthly general ledger accounts.
• Month-End & Reporting Support: Help prepare month-end close documents, financial statements, and basic cash flow or management reports.
• Compliance & Audits: Organize financial documents for internal and external audits, and assist with VAT or tax return preparations.
• Administrative Assistance: Handle filing, respond to client or internal inquiries, and track accounting deadlines.

Key Qualifications & Requirements

• Education: A Bachelor’s Degree in Accounting, Finance, Economics, or Business Administration.
• Professional Development: Active progress toward or willingness to study for a professional accounting certification (such as ACCA, CIMA, ICAN, or AAT).
• Technical Skills: Proficiency in Microsoft Excel and familiarity with accounting software or ERP systems (such as QuickBooks, Xero, or SAP).
• Competencies: Strong attention to detail, good numerical and analytical abilities, basic knowledge of GAAP or IFRS principles, and high integrity for handling confidential data.