Farm Manager at Gonzaga Jesuit College

Job Description

• We are seeking an experienced and skilled Farm Manager to oversee the daily operations of our farm.
• The Farm Manager will be responsible for the overall planning, coordination, and supervision of all agricultural operations and activities on the farm.
• To maximize productivity and profitability, he will oversee the efficient and sustainable management of the farm's resources, including land, livestock, equipment, and personnel.
• The ideal candidate will have a strong background in agriculture, excellent leadership and communication skills, and the ability to work independently.

Responsibilities

• Manage the farm's day-to-day operations,including crop planning, planting, and harvesting.
• Develop and implement crop rotation plans to ensure soil health and maximize yields
• Oversee the maintenance and repair of farm equipment and infrastructure
• Manage the farm's budget and make sound financial decisions to ensure profitability
• Hire, train, and supervise farm staff, including seasonal workers
• Develop and implement marketing strategies to sell farm products
• Maintain accurate records of farm operations, including crop yields, expenses, and sales
• Collaborate with other farm managers to share best practices and improve overall farm performance
• Ensure compliance with all relevant regulations and standards

Requirements
Education/Experience/Skills:

• Bachelor's degree in Agriculture or a related field
• 2 -3+ years of experience in farm management or a related field
• Strong knowledge of crop production, soil science, and agricultural practices
• Excellent leadership and communication skills
• Ability to work effectively in a fast-paced environment
• Strong analytical and problem-solving skills
• Ability to lift heavy items and work in a physically demanding environment
• Experience with farm supervision and training
• Ability to work in a team environment
• Strong attention to detail and organizational skills
• Ability to adapt to changing weather conditions and crop demands
• Ability to work extended hours during peak seasons
• Familiarity with organic farming practices and sustainable agriculture principles.