Environment Operator at International Breweries

Key outputs and responsibilities:

Shift Based Production, Performance and Processes

• Interpret and implement plan for shift.
• Monitor processes on shift for the BTS, WTP and Water abstraction plant.
• Ensure process quality and productivity.
• Ensure and maintain a safe and healthy work environment.
• Co-ordinate autonomous maintenance and cleaning
• Achieve BTS PTS compliance targets Comply with VPO safety, health and environmental policies, procedures, and legislation.
• Maintain safety and housekeeping standards.

Specialist Analysis

• Carry out specialized and highly specialized quality analyses for which the shift-based teams are responsible.
• Record the results of analyses on appropriate information systems and communicate results where required.
• Conduct analysis of results to identify problems and improvement opportunities timeously.
• Assist the shift-based teams in the execution of quality analysis, where required.

Quality Auditing

• Conduct required and requested quality audits, completing the appropriate documentation, and communicating the results.
• Review quality analysis procedures of shift-based teams, identifying problems or training needs and communicating these to the team leader.
• Conduct regular audits of calibration procedures of shift-based production teams and communicating results.
• Conduct audits of analytic procedures to ensure compliance with COT guidelines, and identifying corrective actions required.
• Where required, initiate corrective actions coming out of the quality audits in areas that impact the laboratory. Communicate effectively in teams.
• Contribute to self and team development.

Problem Solving

• Support the shift-based production teams in problem solving, providing specialist assistance and techniques.
• Coach, mentor and assist shift-based production teams on problem solving and correct use of problem solving techniques. Backlog.

Continuous Improvement

• Carry out specialized analyses in support of the evaluation of continuous improvement opportunities.
• Determine additional analytical work required evaluating continuous improvement opportunities.
• Take part in regional and divisional process optimization initiatives as required

Profile:

Education

• Minimum of B.Sc/HND or Equivalent in Engineering/ Environmental Health Management

Experience

• Minimum of 2 years in an FMCG Environment