Environment Operator at Anheuser-Busch InBev

Location: Onitsha, Anambra

Overall Purpose of the Function

• An opportunity exists for an Operator – Environment at International Breweries Plc Onitsha, reporting to the Technical Services Manager.
• The Operator will operate the Biological Treatment System (BTS) plant and the execution of quality control checks and analyses, including coaching of other team members and supporting the Process Artisan in carrying out asset care activities.

Duties and Responsibilities

• Interpret and implement plan for shift
• Monitor processes on shift for the BTS, WTP and Water abstraction plant
• Ensure process quality and productivity
• Ensure and maintain a safe and healthy work environment
• Co-ordinate autonomous maintenance and cleaning
• Achieve BTS PTS compliance targets Comply with VPO safety, health and environmental policies, procedures, and legislation
• Maintain safety and housekeeping standards
• Carry out specialized and highly specialized quality analyses for which the shift-based teams are responsible
• Record the results of analyses on appropriate information systems and communicate results where required
• Conduct analysis of results to identify problems and improvement opportunities timeously
• Assist the shift-based teams in the execution of quality analysis, where required
• Conduct required and requested quality audits, completing the appropriate documentation, and communicating the results
• Review quality analysis procedures of shift-based teams, identifying problems or training needs and communicating these to the team leader
• Conduct regular audits of calibration procedures of shift-based production teams and communicating results
• Conduct audits of analytic procedures to ensure compliance with COT guidelines, and identifying corrective actions required
• Where required, initiate corrective actions coming out of the quality audits in areas that impact the laboratory. Communicate effectively in teams
• Contribute to self and team development
• Support the shift-based production teams in problem solving, providing specialist assistance and techniques
• Coach, mentor and assist shift-based production teams on problem solving and correct use of problem solving techniques
• Carry out specialized analyses in support of the evaluation of continuous improvement opportunities
• Determine additional analytical work required evaluating continuous improvement opportunities
• Take part in regional and divisional process optimization initiatives as required

Qualifications

• B.Sc / HND or equivalent in Engineering
• Minimum 2 years in FMCG environment

Traits and Competencies Required:

• A logical, analytical problem solver who can operate in a fast-paced environment
• A team player
• High level of initiative and energy