Dietician at Cedarcrest Hospitals

Responsibilities

• Conduct initial assessments of patients' nutritional needs and overall health status.
• Provide individualized nutrition education and counseling on healthy eating habits and meal planning.
• Develop personalized nutrition plans tailored to patients' dietary restrictions, preferences, and cultural backgrounds.
• Offer meal planning resources and ongoing support to patients.
• Conduct periodic nutrition education sessions in clinics such as antenatal and immunization clinics.
• Supervise the preparation of therapeutic and regular diets for patients and staff; review and adjust menus as needed.

Qualifications and requirements:

• BSC. in Nutrition and Dietetics, with completion of NYSC
• Valid professional license (Dietician)