Cost Controller at Lagos Business School

Purpose of Position:

The position of Food & Beverage cost controller plays a crucial role in the hospitality and food service industry, serving several key purposes aimed at ensuring cost control, waste elimination and overall financial efficiency.

KEY JOB ROLES AND RESPONSIBILITIES

include but not limited to the following:

• Verify the Market list initiated by the Chef and spot check purchase items quantity as per PO.
• Regular meeting with Chef and F & B Manager to achieve better planning and control of food and beverage costing.
• Prepare daily food and beverage cost reports.
• Monitor daily staff cafeteria costing.
• Prepare monthly food and beverages cost compilation reports.
• Keep records and monitor all inter kitchen transfer.
• Periodically inspection on the receiving dock to ensure the quality of goods received are satisfactory.
• Conduct monthly sock inventory count and half yearly operating Equipment count.

COMPETENCIES REQUIRED

• Excellent interpersonal skills and ability to interact at all levels in the organization.
• Financial management skills.
• Self-motivated with a zeal for continuous professional improvement.
• Results-focused, a self-starter, energetic and able to work with minimum supervision.
• Inventory Management skill.
• Attention to details.
• Good skills in verbal/written communication
• Problem solving skills.

QUALIFICATIONS

• Bachelors’ degree in a relevant field such as Accounting, Finance, Hospitality Management.
• Professional Qualification: Certified Hospitality Accountant Executive. Or Certified Management Accountant (CMA)

EXPERIENCE

• Minimum of 4 years experience working in a similar role.