Cook at Bonzee Consulting

Responsibilities
Food Preparation and Cooking:

• Prepare, cook, and present dishes as per recipes and quality standards.
• Ensure all meals are prepared on time with consistent quality and taste.

Menu Execution:

• Assist in planning menus and suggest new recipes.
• Modify recipes to accommodate dietary restrictions when required.

Kitchen Operations:

• Manage food inventory, ensure proper storage, and minimize waste.
• Maintain a clean and organized workstation and kitchen.
• Ensure compliance with all safety and sanitation regulations.

Equipment and Tools Maintenance:

• Operate and maintain kitchen equipment.
• Report any malfunctioning equipment or hazards to the supervisor promptly.

Team Collaboration:

• Work closely with other kitchen staff to ensure smooth operations.
• Assist in training junior kitchen staff when necessary.

Requirements

• Candidates should possess an OND qualification with 2 - 5 years experience.