Chocolate Moulder at PrimoFinesse Consulting

Work Hours: Mon-Fri (8am – 5pm) Sat (8am – 2pm)

Key Responsibilities

• Communicate with the head moulder or production manager on the type of product to mould daily and attend moulding production needs in LoshesChocolate.
• Polish all utensils, moulds, etc, according to SOP and in-house quality control standards.
• Properly clean in alignment with our SOP all workstations, tools, equipment, work surfaces etc, used in moulding chocolate within your department.
• Adhere to all SOPs for offloading chocolate from the grinders, moulding, tempering, and packaging within the production unit.
• Take initiative and be creative in applying yourself to understanding how chocolate works and how to work with chocolate, particularly in the production of assortment chocolates.
• Ensure chocolate production meets quality control requirements.
• Maintain and adhere to all personal hygiene requirements as stipulated in the SOP to work within the production department.
• Manage workflow with tempering machines and ensure you meet daily targets of 200 bars per day, and or as required.
• Pay duty of care in the use and operation of all machines, tools and equipment. always follow instructions and SOP.
• Adhere to the rules and regulations, SOP and handbook of the factory.
• Manage the use of inclusions, coloring, fillings and or additions provided for use in the making of chocolate while at work.
• Misuse or theft is considered gross misconduct.
• It is your responsibility to ensure all activities in the production department and within your workspace in the factory premises run smoothly on a day-to-day basis.
• Do not hesitate to escalate a crisis via the proper channels once there is an abnormality.
• Ensure all work areas and factory workstations are always clean and tidy.
• Perform any other task or activity as shall be advised by the production manager and or head moulder for the effective running of the factory and production unit.
• Follow all HSE SOP for the production department.

Person Specification

• No experience required
• Must possess a BSc in Biomedical sciences and food processing or a minimum HND in Science.
• Excellent communication skills, both oral and written.
• Must be pleasant and orderly.
• Must maintain personal hygiene.
• Must be organized and have a positive outlook.
• Ability to learn quickly and take productive initiative.
• Desire to grow in the company.
• Must be creative and work with their hands.

Salary and Benefits

• 100k Net Salary
• Transport & Palliative Allowance
• Performance Bonus
• End of year Bonus
• Pension
• Leave (Annual, Sick, Casual, Maternity, Paternity).