Chef / Housekeeper at Smash Technology

Job Overview

• We are seeking a dedicated and reliable Chef/Housekeeper to manage the cooking and cleaning duties for a private household.
• This role combines culinary expertise with housekeeping skills to ensure the home runs smoothly and the family enjoys nutritious, delicious meals in a clean and comfortable environment.

Key Responsibilities
Chef Duties:

• Prepare and cook daily meals for the household, ensuring a variety of healthy, balanced, and flavorful dishes.
• Plan menus based on dietary preferences and restrictions of the household.
• Maintain inventory of kitchen supplies, ingredients, and ensure proper storage.
• Prepare special meals for events, guests, or holidays.
• Keep the kitchen clean and organized, ensuring all utensils and appliances are properly maintained.
• Ensure all food is prepared and stored in compliance with health and safety standards.
• Manage food waste and ensure efficient use of ingredients.
• Assist with meal prep or cooking for parties and family gatherings as needed.

Housekeeping Duties:

• Clean and maintain all areas of the home, including bedrooms, bathrooms, living areas, and common spaces.
• Ensure laundry is done, including washing, ironing, and folding clothes.
• Change bed linens and towels, and ensure all areas are neat and tidy.
• Organize and maintain household supplies, such as toiletries and cleaning products.
• Assist with light gardening or maintenance tasks as required.
• Run errands for the household, such as shopping for groceries or other household needs.
• Ensure a high level of cleanliness and hygiene is maintained at all times.
• Prepare rooms for guests, ensuring all accommodations are comfortable and welcoming.

Qualifications

• 3 - 5 years proven experience as a Chef and/or Housekeeper, with a strong knowledge of both cooking and cleaning duties.
• Familiarity with various dietary requirements and food preparation techniques.
• Ability to maintain a high standard of cleanliness and attention to detail.
• Knowledge of health and safety regulations for food preparation and cleaning.
• Strong organizational and time-management skills.
• Ability to work independently and handle multiple tasks efficiently.
• Excellent communication skills, with the ability to follow instructions and report issues as needed.
• Flexibility to work on weekends or during holidays if required.