Chef / House Keeper at Rock Mida Engineering & Technical Services

Key Accountabilities

• Reviews and sets up menu
• Study each recipe and gather all necessary ingredients
• Prepares special meals in a timely manner
• Ensure appealing plate presentation
• Slightly modify recipes to meet client needs and requests
• Monitor food stock and place orders
• Check freshness of food and discard out-of-date items
• Ensure compliance with all health and safety regulations within the kitchen area.
• The house must be kept clean at all time and should be able to do laundry.

Requirements

• Candidates should possess a minimum of FSLC with 1 - 3 years relevant work experience.
• Must be good with African and continental food
• Must have worked as a cook or chef or kitchen assistant
• Should be able to clean the house and do laundry
• Should be neat and must be a self starter
• He should be between the ages of 25 - 30
• He should be able to carry out his duties effectively with minimum supervision.

Language:

• Fluent in English (Required).