Catering & Confectioneries Instructor at Taidob College

Requirements

• Must be a graduate
• Must possess vast knowledge in African Culinary, Intercontinental Culinary and Patisseries.
• Must have at least 4 years experience in this field.
• Ability to deliver well structured curriculum to learners of different age groups.
• Must possess good Written and Oral communication skills.
• Must be meticulous and result-oriented.

Work Operations:

• Twice in a week. (Tuesdays 9:00am - 2:30pm and Wednesdays between 9:00am & 1:00pm)