Cashier at ESOSA Food System

JOB LOCATION: Eagle Island, Port Harcourt.

JOB SUMMARY:
Receiving payments, issuing receipts and keeping record of all cash and credit transactions. Answering customers’ enquiries, maximizing customer satisfaction and ensuring that cash transactions run smoothly.

JOB DESCRIPTION:

• Handling all customer payments and credit transactions.
• Arranging and stacking cash neatly in the safe.
• Responsible for the daily balancing and reconciliation of the cashbook.
• Handling daily cash remittance.
• Attending meetings and trainings as scheduled.
• Operating the point of sale system and keeping assigned area clean.
• Attending to customers and answering customers’ enquiries in a friendly manner.
• Following all established procedures for documenting errors in cashing procedures.
• Setting up, stocking, replenishing and maintaining the cash register station.
• Handling petty cash and reimbursibles.
• Keeping cash office locked when not around and safeguarding key.
• Closing accounts properly before handing over to the next cashier on duty.
• Entering all postings into the appropriate accounts using the company software.
• Sending reports to the Accountant/Branch Manager at the close of shift for the day.
• Raising sales invoices and issuing receipts after payment to customers.

EDUCATIONAL REQUIREMENTS:
Minimum of OND in Accounting or any relevant discipline.

SKILLS: 

• Sound interpersonal skills.
• Good communication and organisational skills.
• Excellent numerical skills.
• Proficiency in the use of Microsoft Excel.
• Efficient problem-solving skills.

JOB REQUIREMENTS:

• Minimum of 1-2 years experience.
• An analytical mind and attention to detail.
• High level of integrity.
• Ability to work well with minimum or no supervision.

REMUNERATION AND BENEFITS:
Monthly Salary: N35,000 – N40,000

• Quarterly bonus package
• Allowances
• Other benefits

WORK HOURS:
8am to 5pm, Mondays to Saturdays.