Butchery Shop Supervisor at Excellium

• We are seeking an experienced individual to manage our client butchery shop.
• The Ideal candidate will be responsible for overseeing all aspects of store operations, including sales, customer service, product quality, and team management.

Responsibilities:

• Oversees daily store operations, ensuring smooth running and adherence to company policies.
• Manage inventory levels of meat and other products to prevent shortages or overstocking.
• Monitor products' rotation and expiration dates to minimize waste.
• Monitor sales performance and identify opportunities for growth.
• Develop and implement strategies to increase sales and market share.
• Build strong relationships with customers to foster loyalty and repeat business.
• Resolve customer complaints and issues promptly and professionally.
• Implements effective merchandising and display strategies to enhance sales.
• Monitors store cleanliness, sanitation, and safety compliance.
• Maintains the highest standards of meat quality, freshness, and presentation.
• Identify and target potential butchery shop customers within the assigned territory.
• Develop and implement effective sales strategies to increase market penetration.
• Conduct market research to identify trends and opportunities.
• Analyze competitor activities and develop counter-strategies
• Providing a daily/weekly and monthly report to management
• Fosters a positive and collaborative work environment.
• Any other assigned tasks from Management

Qualifications:

• Minimum of OND in Management or related field.
• Proven sales experience in the food industry, preferably in the meat sector.
• Strong understanding of the butchery shop market.
• Excellent communication, leadership and interpersonal skills.
• Ability to build rapport and trust with customers.
• Self-motivated and results-oriented.
• Ability to manage multiple tasks and prioritize effectively.
• Strong problem-solving and decision-making abilities.
• Must be willing to resume immediately