Brewing Operator at International Breweries

Key roles and responsibilities​

• Complete associated tracking and monitoring: Complete operator workstation administration and act as required.​
• Complete Team room administration as required.​
• Contribute to self-development​
• Manage PIMS & POMS and take corrective action on negative trends​
• Use QFR's (As per triggers)​
• Complete 5 WHY's (As per triggers) with relevant team members​
• Contribute towards AB reports as required​
• Ensure process quality and productivity​
• Carrying out autonomous operations as defined for the process areas​
• Identify defective plant, and report these through to the Process Artisan or Team Leader to     assist with resolution​
• Assisting the Process Artisan/Machine specialist in executing running repairs on shift​
• Carrying out the required quality checks and analyses and recording the results on the  appropriate information system.​
• The list of quality checks to be executed is contained in the work instructions.​​

Education & Qualification Requirements:

• Min. of B.Sc./HND in Microbiology, Biochemistry or other related Courses.​
• 1 year on the job training.​