Brewing Operator at Anheuser-Busch InBev

Job Purpose

• To Safely operate and maintain defined Brewing equipment and related process to achieve optimal effectiveness.

Duties and Responsibilities
Amongst other duties, the job holder will be responsible for the following:

Operating and Process Control:

• Operating equipment Utility process areas according to VPO standards
• Constantly reviewing process performance against target, and recording short stops and correcting any out of controls using the VPO tools
• Recording waste and movement of product on the appropriate documentation or information systems.
• Review trends to identify & resolve problems

Maintenance of Plant And Equipment:

• Carrying out autonomous operations as defined for the process areas.
• Identify defective plant, and report these through to the Process Artisan or Team Leader to assist with resolution.
• Assisting the Process Artisan / Machine specialist in executing running repairs on shift.

Quality Control and Analysis:

• Carrying out the required quality checks and analyses and recording the results on the appropriate information system.
• The list of quality checks to be executed is contained in the work instructions.
• React to the results using the VPO tools supplied

Communication:

• Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. Making use of the action logs to record issues, problems, and improvement opportunities.
• Fully understand the team Dream and contribute to achieving it.
• Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues.
• Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated.

Problem Solving:

• Where problems occur, use the VPO problem solving tools to resolve and record the issues.

Requirements
Qualification and Experience:

• B.Sc / HND or equivalent in Chemical Engineering / Food Technology / Food Microbiology / Brewing Technology
• Minimum of 2 years in FMCG environment

Traits and Competencies Required:

• A logical, analytical problem solver who can operate in a fast-paced environment.
• A team player
• High level of initiative and energy.