Book-Keeper(Restaurant) at Gofigure

• Record daily sales, purchases, and expenses in the accounting system.
• Reconcile cash and bank statements to ensure accuracy in financial records.
• Track and record inventory purchases and monitor stock levels.
• Assist in monthly inventory counts and report on variances.
• Manage accounts payable by ensuring supplier invoices are recorded and paid on time.
• Maintain organized records of financial documents, invoices, and receipts.
• Prepare simple financial reports, such as daily sales summaries and expense overviews.
• Monitor cash flow and petty cash usage.
• Provide basic financial data to management for decision-making.

Requirement

• Qualifications:
• Education: OND or equivalent; certification in bookkeeping or accounting is a plus.
• At least 1 year of bookkeeping experience, preferably in a restaurant or retail environment.
• Proficiency in Excel.
• Strong organizational skills and attention to detail.
• Ability to manage time and prioritize tasks efficiently.
• Basic knowledge of inventory management is an advantage
  Candidate must reside around Gbagada,Ifako/Kosofe Axis and should be ready to resume in a week's time