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  • Posted: Dec 14, 2020
    Deadline: Not specified
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    Guinness Nigeria is the story of a truly successful company with a rich heritage and a great track record of growth and strong performance. Guinness Nigeria is not only regarded as an iconic African company, renowned internationally for its brands of unmatched quality, but also as a company that believes in enriching the communities within which it operates,...
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    Blending Technician

    Ref Id: JR1042025
    Location: Benin Brewery, Edo
    Job Type: Full time
    Worker Type: Regular

    Top Accountabilities

    • Blend all Guinness Nigeria MSS brands to the required specification, and ensure they are blended in line with all the food safety standards.
    • Deliver best possible plant operation by maximising plant availability and efficiency of operation through execution of Planned Preventative Maintenance schedules.
    • Interface with SAP PM as appropriate Optimise product quality, through continuous observation and attention to detail, delivering RFT against the Global Finished Product Specification on quality and control parameters.
    • Respond to non-conformances in a timely manner to keep process on track.
    • Apply, record & share learning’s or RCPS Root Cause Problem Solving to prevent re-occurrence.
    • Manage raw materials and spares required by their plant and equipment – includes draw down stock from locally provided “bins” and be accountable for whatever stock is drawn down With support from Team Lead and Spirits Operations
    • Manager, achieve production plans and key performance targets, and deliver agreed Customer Service levels
    • Manage the operation of all key equipment to operate within world class levels of waste management.
    • Ensure all the Diageo Health, Safety and Environmental policies and procedures are fully adhered.

    Qualifications and Experience Required

    • OND or any Nationally recognised equivalent certificate in any of these science courses (Chemistry, Microbiology, Food Technology and Biochemistry), and ideally have an appropriate qualification in Brewing or Distilling
    • Minimum of 2 to 3 years’ experience/competence in Operations, Process Control and Performance Measurement in a brewery, Distillery, drinks or food manufacturing environment.
    • Demonstrate detailed understanding of Permit to Work system and GNPLC SHE policies, statutory requirements and responsibilities.
    • Demonstrate understanding of teamwork principles, continuous improvement, preventative maintenance and problem solving.
    • Respond to change in a positive and flexible manner and sustain a positive outlook across a range of situations/challenges.
    • High level of energy and commitment to team-based achievement and high interpersonal effectiveness to develop & sustain robust relationships.

    Method of Application

    Interested and qualified? Go to Guinness Nigeria Plc on diageo.wd3.myworkdayjobs.com to apply

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