Beef Production Manager at AMO Farm Sieberer Hatchery Limited

Job Description

• To oversee and manage all aspects of beef production operations at the Ogbomosho Abattoir, ensuring the consistent delivery of high-quality beef products that meet hygiene, safety, regulatory, and customer standards.
• This includes managing the slaughter process, production planning, team supervision, and continuous improvement of production efficiency and yield.

Responsibilities
Operational Management:

• Manage day-to-day beef slaughtering and processing activities in compliance with SOPs, animal welfare, safety, and regulatory requirements.
• Ensure timely processing of livestock from lairage to chilled/final product dispatch.
• Monitor production output and quality control throughout the stages of beef processing.
•  Plan and coordinate production schedules based on supply forecasts and demand.

Team Supervision and Development:

• Lead, supervise, and coach production staff, including butchers, slaughter operators, hygiene officers, and packers.
• Ensure proper staffing levels and shift management to meet production targets.
• Train employees on standard production practices, hygiene, and safety standards.
• Promote a culture of accountability, safety, and continuous improvement.

Quality Assurance and Compliance:

• Ensure compliance with food safety, HACCP, NAFDAC, SON, and other regulatory standards.
• Liaise with the QA/QC team to investigate and resolve product non-conformities or complaints.
• Maintain strict adherence to sanitation, meat inspection, and environmental protocols.

Production Planning & Inventory Management:

• Coordinate with livestock supply teams to ensure steady and cost-effective raw material inflow.
• Monitor yield, waste, and recovery to optimize output and profitability.
• Manage inventory of consumables, packaging materials, and tools used in production.

Process Optimization and Reporting:

• Continuously assess production processes for efficiency, yield, and cost-effectiveness.
• Generate daily, weekly, and monthly production reports including KPIs (e.g., carcass yield %, downtime, labour efficiency, waste reduction).
• Recommend and implement production process improvements.

Stakeholder and Cross-Functional Collaboration:

• Work closely with logistics, cold chain, QA, livestock procurement, sales, and maintenance teams.
• Participate in customer audits and assist in implementing corrective actions where necessary.

Key Performance Indicators (KPIs):

• Production volume vs target
• Carcass yield and recovery rate
• Compliance with safety and hygiene standards
• Labour efficiency and overtime control
• Inventory accuracy and material usage
• Downtime frequency and resolution speed
• Staff turnover and training completion

Requirements

• B.Sc or HND in Animal Science, Food Technology, Meat Science, Production Engineering, or a related field.
• Minimum of 7 – 10 years of experience in a beef or meat processing environment, with at least 3 years in a managerial or supervisory role.
• Deep understanding of slaughter techniques, beef cuts, meat grading, and yield optimization.
• Strong knowledge of food safety regulations, HACCP, and hygiene protocols.
• Proficiency in production planning and inventory control systems.
• Familiarity with modern abattoir equipment and meat processing technology.

Required Skills & Competencies:

• Leadership and team management
• Strong problem-solving and decision-making skills
• Process and operations management
• Data-driven mindset with attention to detail
• Communication and reporting skills
• Knowledge of animal welfare standards and meat inspection procedures
• Adaptability and resilience in high-pressure environments.