Bakery General Manager at Fordeo Foods

Requirements

• Relevant qualification suitable to the role.
• 3 to 5 years related work experience is acceptable.
• Experience in overseeing and supervising Bakery production process from start to finish
• Excellent verbal and written communication skills.
• Attention to Detail.
• Excellent organizational skills as performance monitoring will be done every quarter.
• Good ICT skills.
• The ideal candidate must be self-motivated, goal-oriented and must be able to work largely unsupervised.
• Applicants must be well trained and qualified for the job. Women/Ladies are strongly encouraged to apply.