Accountant at Emmanuel Bakeries

Key Responsibilities

• Maintain accurate and up-to-date financial records.
• Prepare and review financial statements and periodic management reports.
• Record daily financial transactions accurately and in accordance with accounting procedures.
• Prepare and reconcile bank, cash, customer, supplier, and other relevant accounts.
• Monitor receivables and payables and follow up on outstanding balances.
• Prepare invoices, receipts, payment vouchers, and other financial documents.
• Monitor sales transactions and ensure proper reconciliation between sales records and financial records.
• Assist with budgeting, forecasting, and financial planning.
• Monitor expenses and identify unusual or unsupported transactions.
• Maintain proper documentation for all financial transactions.
• Assist with month-end and year-end accounting procedures.
• Support internal and external audit exercises by providing required records and documentation.
• Ensure compliance with applicable accounting standards, company policies, and statutory requirements.
• Identify accounting discrepancies and investigate them promptly.
• Provide financial information and analysis to Management when required.
• Work closely with HR, Sales, Operations, Procurement, and other departments on financial matters.
• Maintain confidentiality of company financial information.

Requirements

• Minimum of B.Sc. in Accounting, Finance, or a related discipline.
• Relevant professional accounting certification is an advantage.
• Masters degree is an added advantage.
• Proven experience working as an Accountant, preferably in FMCG, distribution, manufacturing, or a related industry.
• Strong knowledge of accounting principles and financial reconciliation.
• Good knowledge of Microsoft Excel and accounting software.
• Strong attention to detail, numerical ability, and analytical skills.
• Ability to work accurately under pressure and meet deadlines.