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Fan Milk PLC was proudly incorporated in 1961 and commenced full responsibility of churning out Fantastic product choices to all Nigerians since 1963. It started with a diary factory in Ibadan and a distribution centre in Lagos. In 1981 a second dairy was commissioned in Kano. Today, Fan Milk distribution network cover most of Nigeria. From major distribu...
Purpose:
To ensure the shift planned Ice cream performance Target is achieved
To coordinates, Participate and Report performance requirements for goal achievement.
To maintain and Repair the operational equipment of the Ice cream production within the scope of profession with view of time management for efficient performance.
To optimize all the resources available in the Area toward better performance result.
To ensure maintaining the first and second level equipment maintenance status
To ensure Quality performance in production of Ice cream Products in FMN.
To account resources utilization and performance output of Ice cream Production.
PERFORMANCE MANAGEMENT
(KEY PERFORMANCE INDEX)
Quality Compliance in production(General)
Improvement of Man Hour Performance
Reduction of waste level(Products/packaging)
Constant Care Practice
Best Handling Principle(Quality)
Customer Satisfaction-Less market complaint.
Weekly Hygiene performance to Standard
ISO22000 Compliance
COGNESANCE QUALIFICATIONS/SKILL/EXPERIENCE
(IPE Factor: Knowledge).
The Qualified Applicant possesses the following Background:
The right candidate should possess BSC/HND in Mechanical Engineering/Food Science/Electrical Engineering.
Ability to manage situations and motivate all the stakeholders at all times.
Good Communication Skill to follow through both the up and down stream in the organization.
Possesses active will to achieving set goals and promoting strong team spirit with the team members across the organization.
Visionary character and innovative to effect changes for high values.
Must possess Integrity, Honesty, Faithfulness, Transparency and Respectful.
High Interest to the Job and expression of Zeal, Commitment and Ownership.
Must possess 4 years and above experience in food processing environment.
Ready to go extra mile with commitment for the organization, when required.
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