Quality Specialists at SAB Miller

Amongst other duties, the Quality Specialists will;

• Communicate Process and Product Quality Information
• Provide Leadership To Ensure Commitment To Product Quality
• Apply The Quality System In The Workplace
• Assess Technical Requirements
• Support Implementation Of Recommendations
• Optimise Availability of Measuring Equipment and Test Samples
• Identify Problems or Potential problems and Facilitate Problem Solving and Decision Making
• Contribute To Team and Self Development
• Communicate Effectively In The Workplace

The occupants of these positions should possess:

• Min – Bachelor of Science in Food Technology, Microbiology or equivalents
• Minimum of 2 - 3 years’ Experience as a Microbiology Laboratory Technician
• IBD Diploma will be an added advantage

Key competencies and attributes:

• Problem-solving skills and the ability to operate effectively under pressure and to tight deadlines
• Ability to use analytical and methodical approaches to solving problems.
• Excellent communication & interpersonal skills to gain the confidence and cooperation of the workforce
• Technical and IT skills for using specialist equipment
• Ability to act with Integrity