Cost Controller - Serviced Apartments at Bradfield Consulting

The Cost Controller is in charge of the hotel cost and assets. Works with food and beverages department, and hotel stores to ensure cost control.

RESPONSIBILITIES

• The Cost Controller will work alongside the Accounts Supervisor in overseeing the cost control function for the apartments
• Would analyze each department’s ordering and consumption patterns, and closely monitoring them to ensure that these adhere to the agreed budgets, costing and standards
• Will monitor the performance of all departments, particularly food and beverage, through the efficient maintenance of established control procedures and by maintaining the database for receivables , as well as being the champion for the system
• Liaising with the purchasing team, as well as chefs, to ensure accurate costing for food and beverage is a key requirement.
• Organize the asset controlling systems
• Organize the store and receiving systems
• Manage F&B cost functions
• Keep Track record of all cost issues
• Develop cost report for Head of accounts
• Support cost information for all concern department upon request

SKILLS AND COMPETENCIES

• Good personal presentation and professionalism
• Good organisation and prioritisation skills
• Strong administrative skills
• Good verbal and written communication skills

EDUCATION AND EXPERIENCE

• At least 5 years' managerial experience
• Solid experience in a similar position from within a 3 or 4-star hotel/serviced apartments
• Previous experience in Food and Beverage operations from within a similar establishment is preferred
• Familiar with hotel accounting as well as operation
• At least a bachelor's degree in related field
• Good knowledge of and experience with accounting and purchasing software