Scientist III, Technical Consumer Research at Coca-Cola

KEY DUTIES/RESPONSIBILITIES:

• Working closely with the Global network of Technical Consumer Researcher to evaluate the consumer desires and preferences in the region
• Collaborating with internal beverage development and external suppliers to develop consumer preferred beverage options.
• Record data from analyses or experiments in a computer, log book or laboratory notebook, write detailed & accurate reports for analyses, experiments or projects (e.g., equipment validation, evaluation of new processes).   Communicate clearly in email and verbally with technical, non-technical, domestic, and international audiences. 
• Prepare samples and sampling plan for ingredients, intermediate or finished products, or other materials in order to perform analyses (e.g., chemical, physical, sensory, microbiological)

KEY QUALIFICATIONS:

• Understanding of sensory and consumer insights
• Product Development: Good knowledge and practical application of the product development process.  Has a strong attention to detail.
• Good mastery of food / beverage ingredients application development. Knowledge of and experience with key ingredients used in production of concentrates and beverage bases
• Effective communication of technical opportunities, Effective technical communication to non-technical stake holders.
• Good analytical skills able to conduct trouble shooting for issues related to ingredients application in beverage product. 
• Project Management: Knowledge of project management principles and the ability to apply the principles, tools and techniques to develop/plan, manage or execute projects or work plans to ensure successful completion
• Laboratory Practices: Knowledge and application of Good Laboratory Practices (e.g., handling of chemicals and glassware, preparation of standards and reagents, proper measuring techniques, data management, housekeeping).
• Bachelor’s degree or higher