Catering Coordinator at George Houston Resources Limited

Job Summary

• The Catering Coordinator supervises the catering crew and work closely with other staff, such as chefs and event planners.
• The catering coordinator guides guests throughout their catering experience with a complete understanding of the catering menu and drink offerings.

Responsibilities

• Respond to catering inquiries quickly and provide information about our services
• Help guests select food and beverages by recommending your genuine preferences and consulting with the Executive Chef
• Take catering orders and answer questions or make recommendations for other products if needed
• Write banquet event orders, book calendars, and inform Executive Chef and restaurant prep teams
• Work as a team with the restaurant to ensure proper staffing and communicate needs
• Handle guest concerns with a positive attitude and sense of urgency
• Issue bills and handle different methods of payment, keep logs of deposits and redemption
• Actively participate in catered events to ensure their success.

Requirements

• Minimum of HND or B.Sc degree in Business Administration, Marketing or any other related field
• Minimum of 5 years previous work experience in a restaurant or confectionery
• Basic computer skills
• Excellent verbal and written communication skills
• Excellent customer care service; ability to access customers needs and provide a positive customer experience
• Ability to multitask, prioritize and manage time efficiently.