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  • Operator, Brewing at SAB Miller

  • Posted on: 23 October, 2018 Deadline: Not Specified
  • View Jobs in Manufacturing / Production / FMCG View All Jobs at SAB Miller
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  • SABMiller is in the beer and soft drinks business, bringing refreshment and sociability to millions of people all over the world who enjoy our drinks. We do business in a way that improves livelihoods and helps build communities. We are passionate about brewing and have a long tradition of craftsmanship, making superb beer from high quality natural ingredients.

    Operator, Brewing

     

    Reference Number: SAB-486
    Location: Ilesa, Osun

    Duties and Responsibilities

    Operating and Process Control:

    • Operating manual equipment in Brewing process areas according to the work instructions, and supporting the plant control system under instructions of the Brewing Team Leader.
    • Constantly reviewing process performance against target, and recording short stops.
    • Where process performance does not meet target, or trends or opportunities timeously. indicate the existence of problems, corrective action must be initiated.
    • Recording waste and movement of product on the appropriate documentation or information systems, and reviewing waste trends to identify problems
    • Carrying out the required quality checks as described in the quality control and analyses work practice.
    • Responding rapidly to upstream or downstream triggers that could result in quality or production problems.
    • Appropriate problem solving approaches, as detailed in the problem solving work practice must be followed.
    • Performing housekeeping tasks, applying 5s principles and following safe work practices.

    Maintenance of Plant and Equipment:

    • Carrying out in-depth cleaning, lubrication and inspection of equipment according to the work instructions and in accordance with the Autonomous Maintenance schedule.
    • Performing simple autonomous maintenance tasks (e.g. replacement of simple valves), in accordance with the maintenance schedule, and where required requesting the assistance of the Process Artisan.
    • Identify defective plant, and report these through to the Process Artisan or Team Leader for resolution.

    Quality Control and Analysis:

    • Carrying out the required quality checks and analyses, and recording the results on the appropriate information system.
    • The list of quality checks to be executed is contained in the work instructions. Where quality problems have arisen, apply the 5Y's and quick fix routines to resolve.

    Communication:

    • Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. making use of the gap list to record issues, problems and improvement opportunities.
    • Fully understand the team goals and participate in team goal review sessions.
    • Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues.
    • Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated.

    Problem Solving:

    • Where problems occur, use 5Y's and quick fix routines to identify the possible origin and report these to the Process Artisan and or Team Leader for resolution.
    • Provide information to teams carrying out problem solving or FFA's as required.

    Continuous Improvement:

    • Identify sources of waste and report these to the Team Leader.

    Requirements
    Education:

    • OND/HND /B.Sc in Biological Sciences or related discipline
    • Proficiency in the use of Microsoft office applications i.e. (Microsoft Excel , Word and PowerPoint)

    Experience:

    • 2 - 5 years experience in a brewing environment
    • Previous experience in a process controlled manufacturing environment, ideally in food FMCG products.

    Salary
    Market Related.

    Method of Application

    Use the link(s) below to apply on company website.

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