Various Vacancies in a Growing Business Group

Requirements/Qualifications

• Responsible for the Foods and Catering arm of the business.
• This includes Business development and Marketing. Brand promotion and general Administration of the division.
• A good First degree in Food Science, Hotel and Catering, or any related discipline. Must be IT proficient.
• An MBA or any business management postgraduate degree will be an added advantage.
• A minimum of 4 years experience in corporate catering including Restaurant, Rig catering, both Onshore and Offshore is required.
• Traveling and temporary residence in different locations is necessary.