Jobs at Pally Agro Products Limited

Job Summary

• As part of our commitment to operational excellence and equipment reliability, we are seeking a skilled and proactive Mechanical Technician to join our Engineering and Maintenance Department.
• The Mechanical Technician will be responsible for maintaining, repairing, and servicing mechanical equipment and production machinery within our poultry and processing facilities.
• The ideal candidate should possess strong technical skills, hands-on experience, and a commitment to ensuring minimal downtime and optimal plant performance.

Key Responsibilities

• Carry out routine maintenance and repair of production machinery, conveyors, pumps, and motors.
• Diagnose mechanical faults and implement timely corrective actions.
• Perform preventive and predictive maintenance to reduce equipment breakdowns.
• Support the installation, testing, and commissioning of new machinery and equipment.
• Maintain accurate maintenance records and report all work carried out.
• Collaborate with the Electrical and Production teams to resolve operational issues.
• Ensure compliance with safety standards and maintenance procedures.
• Recommend mechanical improvements to enhance machine efficiency and reliability.
• Maintain cleanliness and proper handling of tools, parts, and workshop equipment.

Qualifications and Requirements

• Trade Test Certificate, OND, or HND in Mechanical Engineering or a related technical field.
• Minimum of 3 years’ practical experience as a Mechanical Technician in an FMCG, manufacturing, or agro-processing environment.
• Strong knowledge of mechanical systems, hydraulics, and pneumatics.
• Ability to read and interpret technical drawings and manuals.
• Excellent troubleshooting and problem-solving skills.
• Strong commitment to safety, quality, and teamwork.
• Willingness to work in a fast-paced production environment and on shifts when required.

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Job Summary

• The Chicken Processing Plant Supervisor will be responsible for supervising all processing operations, ensuring efficiency, quality control, and compliance with hygiene and safety standards.
• The ideal candidate must have hands-on experience in poultry processing operations, strong leadership skills, and the ability to manage both people and processes effectively.

Key Responsibilities

• Supervise daily operations of the chicken processing plant, ensuring targets are met in line with production schedules.
• Ensure adherence to standard operating procedures (SOPs), food safety, and hygiene protocols (HACCP).
• Monitor staff performance, allocate duties, and ensure effective workflow on the production floor.
• Oversee the slaughtering, dressing, packaging, and storage of processed chicken.
• Conduct routine checks to maintain equipment functionality and coordinate with the maintenance team for timely repairs.
• Maintain accurate production records and report daily output, wastage, and efficiency metrics.
• Train, motivate, and discipline staff to ensure compliance with company policies and productivity standards.
• Collaborate with Quality Assurance, Cold Room, and Logistics teams to ensure smooth operations.
• Implement safety measures and ensure the use of personal protective equipment (PPE) by all workers.
• Continuously identify opportunities for process improvement and cost efficiency.

Requirements

• OND, HND, or B.Sc. in Animal Science, Food Technology, Agricultural Science, or a related field.
• Minimum of 3–5 years’ experience in poultry processing operations or an FMCG production environment.
• Strong knowledge of chicken processing procedures, hygiene standards, and quality control practices.
• Proven leadership and supervisory skills with the ability to manage a team effectively.
• Excellent problem-solving, communication, and organizational skills.
• Sound understanding of workplace health and safety regulations.
• Ability to work under pressure and meet tight production deadlines.
• Basic computer literacy (MS Excel, Word, and report documentation).

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Job Summary

• The Electrical Technician will be responsible for the installation, maintenance, and repair of electrical systems and machinery within the company’s processing plants, poultry units, and facilities.
• The ideal candidate should possess strong electrical troubleshooting skills, technical precision, and a commitment to safety and efficiency.

Key Responsibilities

• Carry out electrical maintenance, installation, and troubleshooting of machinery, control panels, and equipment.
• Diagnose electrical faults and perform timely repairs to minimize downtime.
• Inspect, test, and maintain electrical systems including motors, circuit breakers, and lighting.
• Support preventive and predictive maintenance programs.
• Ensure compliance with electrical codes, standards, and safety regulations.
• Maintain accurate maintenance records and update reports on all electrical activities.
• Collaborate with the Mechanical and Production teams to ensure optimal plant operations.
• Identify opportunities for energy efficiency and system improvements.
• Maintain cleanliness and proper handling of electrical tools and materials.

Qualifications and Requirements

• Trade Test Certificate, OND, or HND in Electrical Engineering or a related technical field.
• Minimum of 3 years’ practical experience as an Electrical Technician in an FMCG, manufacturing, or agro-processing environment.
• Strong knowledge of electrical wiring, power distribution, and motor control systems.
• Ability to read and interpret electrical schematics and technical diagrams.
• Proficiency in troubleshooting PLCs and automation systems is an added advantage.
• Excellent problem-solving, analytical, and communication skills.
• High regard for safety, quality, and teamwork.
• Willingness to work shifts and respond to emergency maintenance requests.