Several Job Vacancies at Mannich Consulting Services (Over 20 Positions)

ob Description

• Ensuring that food manufacturing processes conform with government, processing, consumer and industry standards.
• Apply scientific expertise and technological principles to the study of food products and processes within manufacturing and research settings.
• Exploring alternative manufacturing methods.
• Evaluating the nutritional value, colour, flavour and texture of food.
• Working closely with other food production staff including microbiologists, engineers, packaging specialists and buyers.
• Establishing low-cost wholesale food production methods.
• Investigating and setting standards for safety and quality.

Requirements

• HND/B.Sc in Microbiology, Food Technology, Biochemistry, Chemical/Production Engineering or any related discipline from a reputably higher institution.