Job Openings at Kentucky Fried Chicken

Scope

• The main duty of the person in this position is to manage a KFC outlet as a profit centre ensuring customer satisfaction and profit maximization whilst adhering to the guidelines and policies of the company.

Requirements

• B.Sc or HND in any discipline
• Minimum of 6 years' experience in Managing/Leading a Restaurant.
• Experienced candidate who has worked in QSR at similar position.

Skills Requirements:

• Proven ability to drive financial performance.
• Must be Computer literate.
• Ability to supervise the work of others.
• Demonstrated track record of workplace achievement in the selection, coaching and development of managerial employees.
• Excellent team player and able to multi-task.
• Independent with strong leadership qualities.

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Scope

• The main duty of the person in this position is to serve as the lead assistant to the RGM and provide additional management coverage of operating hours and direct supervision of operation in an individual restaurant

Requirements

• B.Sc or HND in any discipline
• Minimum of 4 years' experience in Managing/Leading a Restaurant.
• Experienced candidate who has worked in QSR at similar position.

Skills Requirements:

• Must be Computer literate.
• Ability to supervise the work of others.
• Ability to make standard arithmetical computations with accuracy.
• Ability to keep records and make reports.
• Excellent team player and able to multi-task.
• Independent with strong leadership qualities.

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Scope

• The main duty of the person in this position is to manage revenue period and provide additional management coverage of operating hours and direct supervising of operations in an individual shift.

Requirements

• B.Sc or HND in any discipline
• Minimum of 2 years' experience in Supervisory role in a QSR.
• Experienced candidate who has worked in QSR at similar position.

Skills Requirements:

• Must be Computer literate.
• Ability to supervise the work of others.
• Basic Business Math and Accounting.
• Independent with strong leadership qualities.
• Must be a team player and a team leader.

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Scope

• The main duty of the person in this position is to be the one-stop MIS data collation/analyst for the business and presenting same in Power Point.

Requirements

• B.Sc or HND in any discipline
• Experienced candidate who has worked in QSR at similar position.

Skills Requirements:

• Dexterity in Microsoft Suit especially Excel and Power Point.
• Strong Data Collation/Analytic Skills
• Strong decision-making skills.
• Independent with strong leadership qualities
• Experienced candidate who has worked in QSR at similar position.

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Scope

• The main duty of the person in this position is to serve customers following all service steps ensuring 100% compliance to safety and security standards.
• Also in Food and Beverage production, packing and serving.

Requirements

• SSCE or OND in any discipline

Skills Requirements:

• Ability to read and speak English.
• Must understand simple arithmetic.
• Service Orientation.
• Must be a team player.