Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
Responsibilities
Overseeing the functions of the bar and lounge, including set-up, staffing, and liquor checks.
Hiring, training, supervising, directing, coaching, counseling, and evaluating s
Responsibilities
Mixing drinks based on customer requests
Taking customers' orders
Handling cash and credit card payments
Stocking and restocking bar supplies
Keeping the bar area cl
Job Description
Provide excellent customer service.
Greet customers and attend to customers.
Make suggestions based on their preferences.
Take and serve food/drink orders.
Up-sell when a
Job Description
Establish and maintain seamless co-ordination & co-operation with all departments of the hotel to ensure maximum cooperation, productivity, and guest service.
Respond to qu
Job Responsibilities
During running continuous monitoring of guides, roll cooling and guide lubrication
Monitoring the trial billets through the mill and makes necessary adjustments to get the
Position Summary
As a Digital Marketer and Content Creator at La Campagne Tropicana Beach Resort you will play a vital role in promoting our resort and engaging with our target audience through
POSITION SUMMARY
Process all payment methods in accordance with Accounting procedures and policies. Follow property control audit standards and cash handling procedures (e.g., blind drops). Obtain
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Job Description
Develop and implement Talent & Culture strategies and initiatives aligned with the overall business strategy
Manage the recruitment selection & confirmation, onboarding
Job Description
Provide quality service to the customer by responding to their requests promptly, efficiently and courteously during check-in, check-out and throughout their stay.
Maintain con
Job Description
The Controller is responsible for short and long term planning and the daily operations of the department
Develops and recommends the department’s budget and objectives a
Job Description
As an Electrical Shift In-charge for the Bar Mill, you will play a pivotal role in ensuring the smooth electrical operations of shift activities. Your responsibilities enco
DUTIES AND RESPONSIBILITIES
Provides a friendly and personalized welcome for guests
Offers attentive service and adapts to any constraints guests may have
Heeds any remarks made by guests an
DUTIES AND RESPONSIBILITIES:
Assist the sales manager at all times
Brief customers and guests about the hotel’s facilities and its overall business
Anticipate and address guest issues
Job Description
You perform highly diversified duties to install, troubleshoot, repair and maintain the property’s facilities and equipment to ensure a safe and functional environment for
Job Description
Maintains the hotel’s inventory of available rooms.
Keeps track of the history of the financial transactions that have taken place during both day and night hours.
Perf
Job Description
Administers the hotel’s Voice (telephone), MATV(DSTV), CCTV, PA(Public address) Systems
Carry out regular cleaning and maintenance of systems in the hotel.
Keep the ser
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.
