Job Description
A Food and Beverage Manager oversees and manages all food and beverage operations in a hospitality establishment, including staff supervision, menu planning, inventory management
Requirements
Front Desk Manager:
2 years minimum of working as a Front Desk Manager in a modern Hotel facility
Experience in the use of Opera PMSand Microsoft Office packages.
IT Support
Job Description
Ensures achievement of the community’s revenue and occupancy goals by implementing the marketing strategy with regards to advertising, rent pricing and concessions, oversee
