Address1st Floor, Modupeole House 8 Isolo Road Jakande Isolo, Lagos
About Swiss International Hospitality Commons
The inception of Swiss International lies back in the 80’s, when an association was created by and for Swiss hotelier’s elites and graduates of Swiss hotel schools. The initial purpose of the company was to form a "brotherhood of Swiss hoteliers” around the world with social contac... read moret and exchange as the main benefits.
Throughout the years more hoteliers saw the opportunity to generate some financial benefits from the organization. Swiss International Hotels then evolved into a hotel consortium, where next to the brand, sales, marketing, reservation and support services were offered.
In 2010, the present holding Swiss International Hospitality Commons was created and the strategy changed to exploit the chain Swiss International as a real hotel brand rather than as an association.
The company offers license arrangements for hotels and management services, ranging from full Operational Management, Technical Services, HR Management, Marketing, Sales, Revenue management, SEO and Distribution Management.
Swiss International has recently moved its Global Operations Centre from Gland, Switzerland to Ras Al Khaimah in the United Arab Emirates, because of the proximity to the fast developing markets such as the Middle East,Africa and Asia.
Swiss International Hospitality Commons Jobs in Nigeria
Responsibilities
To manage all Housekeeping Staff
To establish a yearly cleaning& maintenance master plan for all areas of the property
To manage and control all linen and uniforms suppl
Job Description To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set. To ensure that gues
Job Description Supervising the functions of the Receptionists, Porters and doormen. Answering of calls from guests seeking to make or cancel hotel reservations.&nb
Job Description:
Smooth running of the hotel club and generating income for the hotel through a well organised club activities.
Requirements
Applicant must have at least 5 to 7 years of exper
Job Description:
To ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified.
To approve all prepared
Job Description includes;
Assist in keeping the hotel reception area clean and tidy, at all times
Deal with all enquiries in a professional and courteous mann
Job Description:
To ensure service delivery at every point of sale in the Food and Beverage Department.
Supervising and co-ordinating of the Food and Beverage
The Hotel Manager is responsible for the day-to-day management of the hotel and its staff. He has commercial accountability for budgeting and financial management, planning, organizing and directing a
