Responsibilities
Supervising the food prep and cooking
Ensuring kitchen hygiene and dealing with environmental health inspections.
Ensure the safety of the food that comes out
Description
Patrolling the premises.
Monitor surveillance cameras
Report any Suspicious Activity.
Controlling access to the premises.
Monitor and authorize entrance of vehicles or people
Job Description
Actice participant, supervision & management of core areas of the Hotel Operations Viz: Front Office, Housekeeping, F & B Operations (Kitchen, Restaurant, Bar, Lounge etc
Duties and Responsibilities
Make beds, change sheets and distribute clean towels and toiletries.
Attend to guests' requests for extra supplies.
Check for maintenance issues.
Sweeping,
Responsibilities
Complete cash and card transactions.
Accommodate all guest needs during their dining experience.
Keeping the dining room and server stations cleaned.
Manage the transactio
Responsibilities
Implementing goods receipt / issue procedures
Tracking inventory
Putting goods in the warehouse
Arranging goods in the warehouse
Strictly complying with regulations on f
Responsibilities
Supervise and manage kitchen staff, including recommendation, training, scheduling cooks, and performing quality on food leaving the kitchen and ordering inventory to keep up wi
Description
Hiring and training new staff.
Maintaining budgets.
Ordering supplies and equipment for the hotel.
Creating and maintaining work schedules.
Oversees the general activit
Job Details
Serving food and beverages
Takemealorders
Setting and cleaning tables
Dealing with customer complaints,
Make menu recommendations.
Preparing the bill
Qualifications
Job Details
Adhere to food safety regulations.
Check quality of ingredients.
Operate kitchen appliances and cooking apparatus.
Maintain a clean and organized kitchen.
Arrange and garnish
Job Duties
Taking calls from customers and delivering messages while also using basic office equipment like faxes or scanners.
Help maintain files to keep track of important documents.
Organ
