Junior Chef at Eric Kayser

Description

• Attention to detail and ability to deliver high-quality work
• Knowledge of food safety and hygiene regulations
• Interpersonal skills and ability to work well in a team as well as independently
• Ability to stand for long hours
• Excellent organizational skills
• Ability to work under pressure
• Monitor the implementation of standards set for food and practices to ensure food safety
• Investigate product non-conformance to avoid repetitive incidents
• Ensure grooming, hygiene, safety and sanitation practices in the kitchen area

Requirements

• Interested candidates should possess at least an OND qualification with 1 - 3 years work experience.