Job Description
We are seeking a skilled National Cook with expertise in National dishes, Igbo, Akwa Ibom, and Delta dishes specialty to join our team and showcase your culinary talents.
Re
Job Details
To assist the Bakery Supervisor as may be directed;
To receive product orders and record same in the order register;
To receive finished products from packaging section and recor
REF:24/NG/MAI/GISCOR/RFQ/001
Introduction:
Grassroot Initiative for Strengthening Community Resilience (GISCOR), a leading non-governmental organization (NGO) in Nigeria.
GISCOR is invi
Job Details
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible for mise
Job Description:
We are seeking a skilled Domestic Chef/Cook. The ideal candidate will be responsible for meal planning, preparation, cooking, serving, and storage. Additionally, they must possess
Responsibilities
To be responsible for a specific section of the kitchen in preparing high-quality food to meet TSCH&A standards in the ways listed but not limited to:
Prepare, cook and p
Job Details
Responsible for food production.
Responsible for recipe building and ensuring strict recipe compliance.
Structuring of the kitchen and its staffs.
Ensuring that during function
Responsibilities
Preparing baked goods for sale to customers, such as pastries, pies, cookies and other goods.
Creating recipes and experimenting with new flavors and ingredients.
Ordering i
Job Requirements
Candidates should possess an SSCE / OND / NCE qualification with 1 - 2 years relevant work experience.
Ability to grill without supervision .
Follow all relevant food health
Job Brief:
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared
Responsibilities
Supervising the food prep and cooking
Ensuring kitchen hygiene and dealing with environmental health inspections.
Ensure the safety of the food that comes out
Key Responsibilities
Collaborate with the management team to develop innovative and enticing menus that reflect seasonal ingredients, culinary trends, and guest preferences.
Oversee all aspect
Job Description
A Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently.
T
JOB SUMMARY
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
We are looking to hire a skilled cake decorator to design and decorate cakes according to customers’ specifications and preferences.
Responsibilities
Decorate various cakes according to
Description
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.
Maintain kitchen hygiene and cleanliness.
Responsible fo
Role Description
This is a full-time on-site role for a Food and Beverage Manager at Bolton White Group.
The role involves overseeing the day-to-day operations of the food and beverage departm
DUTIES AND RESPONSIBILITIES
Prepare and cook menu items in accordance with recipes and quality standards.
Ensure food preparation meets health and safety guidelines.
Assist in the developmen
DUTIES AND RESPONSIBILITIES
Prepare and cook menu items in accordance with recipes and quality standards.
Ensure food preparation meets health and safety guidelines.
Assist in the developmen
Job Description
Chef is responsible for using their culinary expertise to create appetizing dishes for diners to enjoy. Their duties include overseeing kitchen staff, tasting dishes before going
Job Description
Kitchen assistant is a staff member who aids in the overall function of a kitchen. The majority of their duties are supplementary to other roles within the kitchen work area. Ass
Job Description:
We are seeking a skilled and experienced Cook to join our team. The ideal candidate will have one or more years of experience working in a professional kitchen environment. As a Co
Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen.
Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.
