Chef at Coraval Business Services Limited

Job Description

• We provide shortlet and restaurant/bar services and we are looking to recruit a passionate and skilled chef who can prepare delicious intercontinental and local dishes that meet high quality standards.

Job Responsibilities

• Develop and plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Create and implement the correct operating procedures for the culinary team; train and enforce food preparation quality, food safety and safety standards and for all staff
• Create dishes to perfection according to menu specifications
• Maintain food quality and consistency with a keen eye for detail in regard to food presentation
• Maintain inventory and records of food, supplies and equipment
• Supervise kitchen staff and helpers
• Oversee the training and development of the team
• Recruit and maintain staff par levels and schedule accordingly based on business needs
• Documents, investigates, escalates and resolves employee or guest incidents
• Performs other duties as required or assigned

Job Requirements

• Must possess a Dulinary Certification or Degree
• Must have at least 2 years experience as a chef
• Must be able to make local and intercontinental dishes
• Must have a sound knowledge of health and safety procedures in the kitchen
• Must possess demonstrated awareness of and interest in current culinary trends
• Must possess excellent leadership, time management and organizational skills
• Must possess unique creativity in creating and plating dishes
• Must be able to multitask efficiently
• Must be detail-oriented individual and a strong team player
• Must possess excellent communication skills (both verbal and written)