Latest Jobs at Flour Mills of Nigeria Plc

PURPOSE OF THE JOB

Oversees the process of developing new products, improving existing ones and working with Research and Development (R&D) team to ensure all our products are ready for market launch and meet the needs of our consumers. Will be responsible to supervise and plan a product's market research.  

THE DUTIES

• Set R&D objectives, planning for cost-effective recipes, formulations, substitutes for RM, variations, process modifications and standards, quality specifications, etc.
• Execute development, optimization, and cost-effective initiatives for designated clients proactively or in response to requests to increase sales volume.
• Ensure there is an activity plan indicating timelines and resources needed to execute the R&D deliverables.
• Manage New Product Development (NPD) initiatives, lead trials on the shop floor or in public, and work with marketing to organize market testing of new product prototypes and gather customer feedback.
• Work with manufacturing to productionize and solidify process methodology and standard operating procedures (SOPs) after the product concept and formulation are complete.
• Establish SOPs and process methodology after product conception and formulation are complete.
• Produce and update documentation related to the research and development process, raw materials, and finished products.
• Conduct and properly document the chemical & physical analysis - target and new products.

THE PERSON MUST

• Have proven experience in R&D, product development, or innovation management.​
• Have strong business acumen with a deep understanding of market dynamics and customer needs.​
• Have strong analytical and problem-solving skills, with the ability to make data-driven decisions.​
• Have effective communication and presentation skills, with the ability to engage and influence stakeholders at all levels.​
• Have a collaborative mindset and the ability to work effectively in cross-functional teams.​
• Have strong leadership and team management skills

QUALIFICATION

• B.sc / HND in Food Sciences or any related course.

EXPERIENCE

• At least 5 years related experience in food manufacturing industry.

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PURPOSE OF THE JOB

Direct management of the company's relationship with Bakeries in the assigned territory and consultation with all the commercial end users of all the company's baking products to ensure maximum user satisfaction and consumer loyalty.

THE JOB

• Guide and support all end-user bakeries in implementing baking best practices by identifying challenges and offering viable solutions.
• Regularly visit all bakeries within designated areas according to established standards.
• Cultivate, oversee, and foster positive relationships with commercial end users to foster customer loyalty within the assigned territory.
• Submit field reports periodically to provide updates on activities and findings.
• Address customer complaints following approved company protocols.
• Implement quality control measures to maintain product consistency and adherence to company standards, conducting regular inspections and audits.
•  Ensure compliance with health and safety regulations, conducting regular inspections of the bakery premises and equipment to identify and address potential hazards.

THE PERSON MUST

• Have an excellent verbal and written communication skill.
• Have an excellent team spirit.
• Possess the ability to adapt to changing situations and prioritize tasks.
• Pay attention to detail.

QUALIFICATION

• Minimum requirement: First degree in Food Technology, Home Economics, or any Science related course.

EXPERIENCE

• Minimum requirement: 2 years’ cognate experience
•  Added Advantage: Marketing experience.

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PURPOSE OF THE JOB

To analyze product samples from the raw materials to the finished products in order to meet baker’s quality satisfaction for the company to make profit.

THE JOB

• Lead the in-process and out process of quality evaluations, actions for improvement, and resolution.
• Ensure all raw material and finished products used conform with set standards and specification.
• Assess customer requirements and ensure that the requirements are met.
• Supervise methods and procedures for monitoring Quality Gold Standards from raw materials to the finished products and how to improve process checks.
• Perform root cause analysis and other problem-solving activities to identify effective corrective actions.
• Ensure legal obligations are followed and monitor compliance with regulatory bodies and with health and safety guidelines.
• Ensure quality control objectives adhere with site requirements and central quality control/quality assurance team to maintain product safety, quality, reliability and minimize cost.
• Supervise calibration of laboratory equipment and accuracy of all analytical procedures and equipment in the plant.
• Interact with Bakers, Dealers, and Customers to identify opportunities to improve quality and establish feedback with production personnel.
• Ensure gold standard quality efficiency of all products.

THE PERSON MUST

• Have excellent communication and interpersonal skills.
• Possess strong analytical and quantitative skills.
• Be detail-oriented with strong problem-solving abilities.
• Possess the ability to work effectively in a team environment.

QUALIFICATION

• HND/BSc. in Microbiology, Chemistry, Food Science & Technology or any other related fields.

EXPERIENCE

• 3 years cognate experience in FMCG